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Our brunch menu changes seasonally, 

and our dinner menu changes every Friday.

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Happy Friday!

Specials:

Pig Head Pie w/ Radish Salad  $27

Lumache w/ Beef Broth & Garlic $24

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Specials 2/21:

Pig Head Pie w/ Radish Salad $25

Seafood Ensaladilla Toast $23

Brandade-Stuffed Piquillos w/ & A Poached Egg $29

Pate & Tongue Banh Mi $26

Grapefruit $5




See Menu Below

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