Menus
Our brunch menu changes seasonally, and our dinner menu changes every Friday–view sample menus here, but please note that these represent our cuisine in general rather than the exact menu we will be serving.
Brunch
-
crêpes
with butter and maple syrup
$15
-
soft scrambled eggs
ingredients change daily; served with buttered toast
$16
-
lamb head porridge
with herb butter, orange marmalade, and a poached egg
$18
-
pork rillettes toast
with mustard and plum jam
$19
-
salad of the now
$13
-
soup of the now
$10
-
country pâté sandwich
with whole grain mustard and cornichons
$13
-
smoked fish casserole
$22
-
fried bologna sandwich
$13
-
tiny green salad
$5
Specials
specials change dailyPastries and Snacks
-
buckwheat scone
$3.50
add jam $0.50
-
orange muffin
$3.50
-
sticky bun
$6.50
Dinner
-
picholine olives
$6
-
spicy chicken broth
$6
-
deviled eggs
$7
-
celery
with anchovy dressing
$7
-
poached shrimp
with black walnut mayo
$18
-
steak tartare with toast
$20
-
crêpe
with trout roe and crème fraîche
$19
-
roasted bone marrow
with vegemite, pickled onions, and baguette
$20
-
beef tongue
with shrimp shell vinaigrette and fried onions
$18
-
napa cabbage
with scallions and russian dressing
$14
-
fettuccine
with maitake mushrooms and raclette
$23
-
griddled octopus
with potatoes and aioli
$35
-
lamb loin chops
with endive gratin and mustard
$36
Dessert
-
chocolate mousse
$12
-
chestnut cake
$13