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Our brunch menu changes seasonally, 

and our dinner menu changes every Friday.

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10.09 Specials:

Chicken & Poblano Terrine $15

Duck Breast w/ Potato Puree & Prunes


 


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Specials 10/11:

Duck Offal Toast $20

Fish Pie $32

Crispy Trotters w/ Kasha & Cabbage $30

Tripoline w/ Mushrooms & Chicken Liver Sauce $25

Headcheese Baguette w/ Pimenton Aioli, Piparras, & Olives $20




See Menu Below

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